• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Five Ingredient Recipes

9 recipes

  • Spicy Green Curry Steak

    Spicy Green Curry Steak

    Samantha Seneviratne

    35 minutes

    or to save this recipe.

    easy
  • Kai Jiew (Crispy Fried Thai Omelet)

    Kai Jiew (Crispy Fried Thai Omelet)

    Sherry Rujikarn

    24 ratings with an average rating of 4 out of 5 stars

    24

    20 minutes

    or to save this recipe.

    easy
  • Melon-Mint Sorbet

    Melon-Mint Sorbet

    David Tanis

    6 ratings with an average rating of 5 out of 5 stars

    6

    12½ hours

    or to save this recipe.

  • Air-Fryer Baked Potatoes

    Air-Fryer Baked Potatoes

    Eleanore Park

    334 ratings with an average rating of 4 out of 5 stars

    334

    70 minutes

    or to save this recipe.

    easy
  • A Perfect Hard-Boiled Egg

    A Perfect Hard-Boiled Egg

    Julia Moskin

    1052 ratings with an average rating of 4 out of 5 stars

    1,052

    20 minutes

    or to save this recipe.

    easy
  • A Big Pot of Simmered Pintos

    A Big Pot of Simmered Pintos

    Martha Rose Shulman

    1114 ratings with an average rating of 5 out of 5 stars

    1,114

    2 hours 15 minutes (includes 2 hours unsupervised simmering)

    or to save this recipe.

    healthy
  • A Plain Pizza Pie

    A Plain Pizza Pie

    Sam Sifton

    773 ratings with an average rating of 4 out of 5 stars

    773

    1 hour

    or to save this recipe.

  • A Young Lady's Poulet

    A Young Lady's Poulet

    Molly O'Neill

    About 2 hours 15 minutes

    or to save this recipe.

  • A Basic Meat Sauce

    A Basic Meat Sauce

    Marian Burros

    71 ratings with an average rating of 4 out of 5 stars

    71

    15 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy