Coconut Poached Black BassMelissa Clark25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Marjoram-Scented Black Bass, Grilled Over Wood FireWilliam Norwich5 ratings with an average rating of 3 out of 5 stars525 minutes, plus 2 hours' refrigeration
Black Bass With Scallions in Ginger NageMolly O'Neill5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Black Bass Poached With Ginger and ScallionsFlorence Fabricant, Eric Ripert18 ratings with an average rating of 4 out of 5 stars182 hours 30 minutes