Semlor (Cardamom Cream Buns)Matt Haines, Ingrid Schatz353 ratings with an average rating of 4 out of 5 stars3531 hour, plus rising
One-Day FruitcakeClaire Saffitz497 ratings with an average rating of 4 out of 5 stars4972 1/2 hours plus overnight soak, time to cool and time to set
KringleMelissa Clark, Shauna Sever405 ratings with an average rating of 4 out of 5 stars4052 hours, plus at least 5 hours’ chilling
Citrus-Almond PoundcakeMark Bittman, Grandaisy Bakery262 ratings with an average rating of 5 out of 5 stars2621 1/2 hours
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Almond Saffron CakeThe New York Times, Kim Sunée24 ratings with an average rating of 4 out of 5 stars241 hour
Almond GranitaAmanda Hesser, A Voce13 ratings with an average rating of 3 out of 5 stars13About 3 hours
Fig-and-Almond Streusel BiscuitsMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1240 minutes
Mr. D.'s Strawberry -Almond TartMolly O'Neill11 ratings with an average rating of 4 out of 5 stars111 hour 35 minutes
Cranberry StollenMolly O'Neill25 ratings with an average rating of 4 out of 5 stars254 hours 30 minutes
Heart-Shaped Dessert SandwichesRobert Farrar Capon5 ratings with an average rating of 3 out of 5 stars515 minutes
Almond SchneckenRobert Farrar Capon14 ratings with an average rating of 3 out of 5 stars141 hour 20 minutes, plus 2 hours' rise
Marzipan PotatoesBryan Miller, Faith Stewart-Gordon, Nika Hazelton12 ratings with an average rating of 4 out of 5 stars12About 2 hours, plus 1 hours' refrigeration