Grilled Salmon And Sweet and Sour Onions

Preparation

1. Step 1

   Peel and cut onions into quarters or eighths and slice in food processor.

2. Step 2

   Heat oil in nonstick skillet and saute onion, partly covered, about 10 minutes.

3. Step 3

   When onion begins to soften, stir in ginger and vinegar; cover and continue cooking over low heat until onion is soft, 5 minutes more.

4. Step 4

   Wash and dry fish. Grill on stove-top grill, or broil. Measure fish at thickest point, and cook 8 to 10 minutes to the inch.

5. Step 5

   Wash and stem grapes. Add grapes, oregano and thyme to onion; season with pepper and cook, covered, until the rest of the meal is ready, a few minutes longer. Arrange salmon on two dinner plates and top with onion-grape mixture.