Carrots With Mint Vinaigrette

Name: Carrots With Mint Vinaigrette
Total time: 15 min
Yield: 2 servings
Ingredients: 8 ounces peeled baby carrots or 8 ounces sliced (ready cut) carrots (1 1/2 cups); 1 teaspoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; Fresh mint, enough for 1 tablespoon

By Marian Burros

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Ooh, What a Little Cinnamon Can Do

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Ingredients

Yield:2 servings

8ounces peeled baby carrots or 8 ounces sliced (ready cut) carrots (1½ cups)
1teaspoon olive oil
1tablespoon balsamic vinegar
1teaspoon Dijon mustard
Fresh mint, enough for 1 tablespoon

Ingredient Substitution Guide

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Preparation

Step 1
Bring a small amount of water to boil in covered pot.
Step 2
Slice whole carrots in food processor and cook in boiling water about 3 minutes, until they are still crisp but slightly al dente.
Step 3
Whisk oil, vinegar and mustard.
Step 4
Wash, dry and mince mint, and stir into dressing.
Step 5
When carrots are cooked, drain, and stir well into dressing.