Chocolate Amaretto Tofu Mousse With Raspberry Sauce
- Total Time
- 10 minutes
- Rating
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Ingredients
- 20ounces silken firm or extra-firm organic tofu
- ¼cup maple syrup
- ¼cup dark brown sugar
- 3tablespoons amaretto
- 6tablespoons good-quality unsweetened cocoa like Valrhona
- 2teaspoons coffee flavoring or 2 teaspoons instant espresso
- 12ounces raspberries
- ⅓cup orange juice
- Juice of ½ lemon
- 2tablespoons granulated sugar
For the Mousse
For the Raspberry Sauce
Nutritional analysis per serving (4 servings)
336 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 55 grams carbohydrates; 10 grams dietary fiber; 38 grams sugars; 16 grams protein; 26 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place all the ingredients for the mousse in a food processor, and blend completely, about 2 minutes, scraping down the sides once or twice. Place in bowl, cover and chill while making the sauce.
- Step 2
Wash raspberries; measure out 1 cup, and set aside. Place remaining berries, orange juice, lemon juice and sugar in food processor, and blend until smooth.
- Step 3
Stir in the whole berries. Into each of four parfait glasses or small glass bowls, spoon about an inch of the mousse. Top with a couple of spoonfuls of raspberry sauce; repeat until the rim is reached, topping with raspberry sauce.
- Each serving contains 15 grams of soy protein.
Private Notes
Comments
Delicious!
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