Grilled Pork Chops With Glazed Peaches

Preparation

1. Step 1

   Build a fire in your grill, leaving about ⅓ of grill free of coals.

2. Step 2

   Mix butter and molasses together well. Add lime and set aside. Rub cut side of peaches with oil.

3. Step 3

   Sprinkle chops and peaches generously with salt and pepper. When coals are covered with gray ash and fire is hot (you can hold your hand 5 inches above coals for only 1 to 2 seconds), put chops on grill directly over coals. Put peaches on grill along edge of coals.

4. Step 4

   After 4 minutes, flip chops and cook for 4 minutes more, then move chops to part of grill with no coals. Cover them with a disposable foil pan, and continue to cook for 8 to 10 minutes more for medium.

5. Step 5

   When you move chops, flip peaches over. During last 2 minutes of cooking, coat peaches liberally with molasses-butter mixture. Remove from grill and serve.