Sauteed Piquillos

Name: Sauteed Piquillos
Total time: 10 min
Yield: 4 appetizer servings
Cuisine: spanish
Ingredients: 2 tablespoons extra virgin olive oil, plus more for drizzling; 2 teaspoons peeled and slivered garlic; 8 to 12 piquillo peppers, cut into strips; Salt and freshly ground black pepper to taste; Sherry vinegar (optional)

By Mark Bittman

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: A Hot, Sweet Taste Of the Spanish North

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Ingredients

Yield:4 appetizer servings

2tablespoons extra virgin olive oil, plus more for drizzling
2teaspoons peeled and slivered garlic
8 to 12piquillo peppers, cut into strips
Salt and freshly ground black pepper to taste
Sherry vinegar (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Place olive oil in a large skillet, turn heat to medium-low, and add garlic. Cook, shaking pan occasionally, until garlic turns light brown, about 5 minutes.
Step 2
Add peppers, and turn heat to medium. Cook, shaking pan, until peppers just begin to change color on bottom; turn, and repeat. Season to taste, and serve hot or at room temperature, drizzled, if you like, with a little more olive oil and sherry vinegar.