Fennel Slaw

Name: Fennel Slaw
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 large fennel bulbs; 1 small red onion, sliced paper-thin; 1 tablespoon grated horseradish, preferably fresh; 1 cup plain yogurt; 2 tablespoons white wine vinegar; 1 tablespoon minced flat-leaf parsley; Salt and freshly ground black pepper

By Florence Fabricant

Total Time: 20 minutes
Rating: 5(67)
Comments: Read comments

Featured in: Slaw Without Cabbage: Is Nothing Sacred?

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Ingredients

Yield:4 servings

2large fennel bulbs
1small red onion, sliced paper-thin
1tablespoon grated horseradish, preferably fresh
1cup plain yogurt
2tablespoons white wine vinegar
1tablespoon minced flat-leaf parsley
Salt and freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon.
Step 2
Slice fennel very thin, and place in bowl. Mix with onion.
Step 3
Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds. Season to taste with salt and pepper, and serve.