Pimms Gelée With Raspberries And Fromage Blanc

Name: Pimms Gelée With Raspberries And Fromage Blanc
Total time: 15 min
Yield: Serves 4
Cuisine: french
Ingredients: 16 ounces raspberries; 1/4 cup, plus 2 tablespoons, sugar; 2 teaspoons unflavored gelatin; 1/2 cup Pimms or a sweet rosé; 1 tablespoon orange juice; 1 cup fromage blanc

Recipe from L'Entredgeu

Adapted by Amanda Hesser

Updated July 16, 2021

Pimms Gelée With Raspberries And Fromage Blanc — Tony Cenicola/The New York Times

Total Time: 15 minutes
Rating: 3(20)
Comments: Read comments

Featured in: THE ARSENAL

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Ingredients

Yield:Serves 4

16ounces raspberries
¼cup, plus 2 tablespoons, sugar
2teaspoons unflavored gelatin
½cup Pimms or a sweet rosé
1tablespoon orange juice
1cup fromage blanc

Ingredient Substitution Guide

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Preparation

Step 1
In a small saucepan, mix 10 ounces of the raspberries and ¼ cup sugar. Cook over medium heat until the sugar is dissolved and the raspberries are soft and breaking apart. Let cool.
Step 2
Soften the gelatin in 3 tablespoons of the Pimms. In another small saucepan, combine the orange juice and the remaining Pimms. Place over medium heat until very warm, then remove from heat and stir in the gelatin. Place a fine-meshed sieve over the pan and pour in the raspberries and their juice. Mash and press the raspberries to extract as much juice as possible. Pour into a shallow dish and chill until firm.
Step 3
Mix the fromage blanc with the remaining sugar. Using a whisk or fork, stir the Pimms gelée until broken into small beads. In each of 4 small tumblers, spoon a layer of Pimms gelée, using it all up. Top with a layer of fromage blanc, followed by a layer of fresh raspberries.