I Trulli's White Anchovy And Orange Salad

Name: I Trulli's White Anchovy And Orange Salad
Total time: 15 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 6 oranges; 48 marinated anchovy fillets; Juice of 1 lemon; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; 6 ounces mesclun; 2 tablespoons minced flat-leaf parsley

By Florence Fabricant

Total Time: 15 minutes
Rating: 3(13)
Comments: Read comments

Featured in: Anchovies From the Sea, Not From the Can

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Ingredients

Yield:6 servings

6oranges
48marinated anchovy fillets
Juice of 1 lemon
⅓cup extra-virgin olive oil
Salt and freshly ground black pepper
6ounces mesclun
2tablespoons minced flat-leaf parsley

Ingredient Substitution Guide

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Preparation

Step 1
Use a sharp knife to cut peel from oranges, removing all the white pith. Cut sections out, slicing close to membrane. On 6 salad plates, arrange orange sections like spokes of a wheel, alternating with anchovy fillets, leaving a space in the center of each plate.
Step 2
Beat lemon juice and olive oil together and season. Toss with mesclun and put in center of each plate. Scatter parsley over anchovies and oranges. Season with pepper.