Spiked Cranberry Relish

Name: Spiked Cranberry Relish
Total time: 10 min
Yield: about 16 1/4-cup servings
Ingredients: 1 pound fresh cranberries; 3/4 cup sugar; 1/2 cup water; 1/4 cup orange juice; 6 tablespoons Grand Marnier; 2/3 cup coarsely chopped pecans

By Marian Burros

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Thanksgiving Fish and Other Tales; One Thing's Clear: Turkey Beats Fish

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Ingredients

Yield:about 16¼-cup servings

1pound fresh cranberries
¾cup sugar
½cup water
¼cup orange juice
6tablespoons Grand Marnier
⅔cup coarsely chopped pecans

Ingredient Substitution Guide

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Preparation

Step 1
Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
Step 2
Stir in Grand Marnier, and chill.
Step 3
A couple of hours before serving, stir in the pecans.

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