Sesame-Dijon Mustard Dip
- Total Time
- 5 minutes
- Prep Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½cup Dijon mustard
- ½cup sesame oil
- 1clove garlic
- 6scallions chopped
- 2tablespoons red-wine vinegar
- Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (3 servings)
359 calories; 38 grams fat; 5 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 15 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 462 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the mustard in a blender or food processor. Add the sesame oil and garlic. Blend until smooth and pour into a small bowl.
- Step 2
Mix in the scallions and the red wine vinegar. Season with salt and pepper to taste.
Private Notes
Comments
I agree with Meg, 1Tbsp of vinegar was enough. After tasting, I added a good squirt of lemon juice, but that’s just me.
It's a very good dip. I think even better when I used only 1 tbs
of vinegar.
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