Long-Roasted New Potatoes

By Florence Fabricant

Total Time
1 hour 45 minutes
Rating
4(52)
Comments
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Featured in: FOOD; Mahi-Mahi, Fresh and Simple for Summer

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Ingredients

Yield:6 servings
  • 1tablespoon extra-virgin olive oil
  • 2pounds small new potatoes, scrubbed but not peeled
  • Salt and freshly ground black pepper to taste
  • 1tablespoon chopped fresh rosemary leaves
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

138 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 359 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 375 degrees.

  2. Step 2

    Select a baking dish just large enough to hold the potatoes in a single layer. Pour the olive oil into it. Add the potatoes and, with your hands, roll them around in the oil until they are all have a light coating on them. Season to taste with salt and pepper and roll the potatoes around once more.

  3. Step 3

    Put in the oven and bake for an hour an a half, turning the potatoes once or twice during baking.

  4. Step 4

    Sprinkle with rosemary and serve hot or set aside to cool to room temperature, then serve.

Ratings

4 out of 5
52 user ratings
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Comments

Deb

PS: It's never taken 90 minutes for small new potatoes at 375 degrees. More like 45.

Es

Delicious. My new potatoes were Yukon golds so skin crisped up and when you cut into them, you were met with this fluffiness. Really nice.

Debby L.

Great recipe!

Deb

Parsley and garlic are required, IMHO. I put the olive oil and spices in a gallon sized ziplock bag and add the potatoes for a good toss before baking, then dump it all onto the baking sheet. There's plenty of oil in the bag and the spices are evenly distributed. Sprinkling fresh thyme or rosemary at the end--or more fresh garlic--is a plus. :)

Deb

PS: It's never taken 90 minutes for small new potatoes at 375 degrees. More like 45.

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