Angel Cake With Raspberry Sauce

By Marian Burros

Total Time
5 minutes
Rating
4(24)
Comments
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Ingredients

Yield:3 servings
  • 1pint fresh raspberries
  • 4 to 6tablespoons sugar
  • 1 to 2tablespoons lemon juice
  • 3slices angel cake
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Wash raspberries, and drain. Place in food processor with 4 tablespoons sugar and 1 tablespoon lemon juice, and process. Adjust sugar and lemon juice as needed.

  2. Step 2

    Serve over slices of angel cake.

Ratings

4 out of 5
24 user ratings
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Comments

Strained sauce in a strainer - very good

Got rid of the seeds....

Strained sauce in a strainer - very good

Got rid of the seeds....

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