Pork Chops Ni,coise

Name: Pork Chops Ni,coise
Total time: 45 min
Yield: 4 servings
Cuisine: french
Ingredients: 4 pork chops; Flour for dredging; 1 tablespoon vegetable oil; 1 cup canned Italian plum tomatoes, chopped; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 green pepper, seeded and chopped; 1/2 cup black olives; 2 tablespoons chopped fresh basil (or 1/2 teaspoon dried); Coarse salt and freshly ground pepper to taste

By Moira Hodgson

Total Time: 45 minutes
Rating: 4(11)
Comments: Read comments

Featured in: FOOD; THE PORK CHOP: PLAIN AND (DELICIOUSLY) SIMPLE

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Ingredients

Yield:4 servings

4pork chops
Flour for dredging
1tablespoon vegetable oil
1cup canned Italian plum tomatoes, chopped
2cloves garlic, minced
1small onion, finely chopped
1green pepper, seeded and chopped
½cup black olives
2tablespoons chopped fresh basil (or ½ teaspoon dried)
Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Wipe the chops dry with paper towels and dredge lightly with flour.
Step 2
Heat the oil in a heavy skillet large enough to hold the chops comfortably. Brown the chops on both sides.
Step 3
Add the tomatoes, garlic, onion, pepper and basil and simmmer for 20 minutes, turning the chops once. Add the olives and cook for 10 minutes, or until the chops are tender but not dried out. Serve hot.

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