Stir-Fried Sugar Snap Peas

By Florence Fabricant

Total Time
10 minutes
Rating
4(57)
Comments
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Ingredients

Yield:6 servings
  • 1pound sugar snap peas
  • ½tablespoon extra-virgin olive oil
  • 2scallions, minced
  • 1teaspoon black sesame seeds
  • Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

46 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 2 grams protein; 190 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Remove any stems from peas. Heat oil in wok or large skillet. Stir-fry peas until bright green and crisp-tender.

  2. Step 2

    Remove from heat, dust with scallions, sesame seeds and salt to taste. Serve.

Ratings

4 out of 5
57 user ratings
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Comments

Hank

Next time we will use sesame oil for cooking the peas.

Ron Nemirow

Good, used soy sauce

pereena

Add a dash of soy sauce for extra depth of flavour.

Hank

Next time we will use sesame oil for cooking the peas.

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