Fillets of Sole In Herbed Butter

Name: Fillets of Sole In Herbed Butter
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 teaspoon dried tarragon or 1/4 teaspoon ground fennel seed or 1 teaspoon lemon zest; 4 tablespoons soft butter; 2 pounds fillet of sole; Salt and freshly ground white pepper to taste

By Lorna J. Sass

Total Time: 10 minutes
Rating: 4(115)
Comments: Read comments

Featured in: DOWN-HOME AMERICAN FOOD IS THE MOTIF

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:4 servings

¼teaspoon dried tarragon or ¼ teaspoon ground fennel seed or 1 teaspoon lemon zest
4tablespoons soft butter
2pounds fillet of sole
Salt and freshly ground white pepper to taste

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
To make herb butter combine your choice of seasoning with soft butter and let stand for a few minutes.
Step 2
In one or two large skillets melt as much of the butter as you wish until it sizzles. Quickly saute the fillets for a minute or two one each side.
Step 3
Season with salt and pepper if desired.