Iced Chocolate a la Hershey's

By Fran Schumer

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Ingredients

Yield:six servings
  • ¼cup unsweetened cocoa powder
  • ½cup sugar
  • ⅓cup hot water
  • 1quart milk
  • ¾teaspoon vanilla extract
  • Fresh mint
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Combine the cocoa powder with the sugar.

  2. Step 2

    In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.

  3. Step 3

    Add the milk; stir and heat. Do not allow to boil.

  4. Step 4

    Remove from heat; add the vanilla extract. Whisk.

  5. Step 5

    Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.

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Comments

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Laura

Can you make the chocolate sauce, add vanilla, cool it, and add to milk when serving? In other words, why heat up the milk and then cool it down?

Shannon

I'm not sure either XD

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