Potatoes Sauteed With Garlic

Name: Potatoes Sauteed With Garlic
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large Idaho potatoes, about 1 1/2 pounds; 1/4 cup vegetable oil; 1 tablespoon butter; Salt and freshly ground pepper; 1/2 teaspoon finely chopped garlic; 1 tablespoon finely chopped parsley

By Pierre Franey

Total Time: 25 minutes
Rating: 3(8)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4large Idaho potatoes, about 1½ pounds
¼cup vegetable oil
1tablespoon butter
Salt and freshly ground pepper
½teaspoon finely chopped garlic
1tablespoon finely chopped parsley

Ingredient Substitution Guide

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Preparation

Step 1
Peel the potatoes and cut them into slices slightly more than ½-inch wide. Cut each slice into ½-inch strips. Cut the strips into cubes. Rinse in cold water and drain.
Step 2
Heat the oil in a heavy skillet and add the potatoes. Cook, shaking the skillet and turning the potatoes so they cook evenly. Cook over high heat 8 to 10 minutes or until golden. Drain the potatoes in a colander.
Step 3
Return the potatoes to the skillet and add the butter, salt and pepper. Cook about 1 minute, stirring often. Add the garlic and blend. Sprinkle with parsley and serve.