Sate Sauce

Name: Sate Sauce
Total time: 15 min
Yield: 2 cups (8 servings)
Cuisine: asian
Ingredients: 1 cup unsweetened coconut milk; 1/2 cup creamy peanut butter; 1 tablespoon anchovy paste or minced anchovies; 2 tablespoons minced fresh lemon grass; 2 tablespoons minced parsley; 2 cloves garlic, minced; 1/4 cup sesame oil; 3 tablespoons cider vinegar; 1 tablespoon lime juice; 1 tablespoon sugar; 1 tablespoon curry powder; 1/8 teaspoon cayenne pepper

Recipe from Hee Sheung Fung Restaurant

Adapted by Elaine Louie

Total Time: 15 minutes
Rating: 4(13)
Comments: Read comments

Featured in: Gathering Round the Chinese Hot Pot

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Ingredients

Yield:2 cups (8 servings)

1cup unsweetened coconut milk
½cup creamy peanut butter
1tablespoon anchovy paste or minced anchovies
2tablespoons minced fresh lemon grass
2tablespoons minced parsley
2cloves garlic, minced
¼cup sesame oil
3tablespoons cider vinegar
1tablespoon lime juice
1tablespoon sugar
1tablespoon curry powder
⅛teaspoon cayenne pepper

Ingredient Substitution Guide

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Preparation

Step 1
Combine all the ingredients and mix well. Refrigerate unused portion.

Ratings

4 out of 5

13 user ratings

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Comments

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MJ4 years ago

So good smeared all over a good chicken sate from the barbeque. I can eat this peanut sauce on anything actually. Like mayonnaise, both should be at the top of all the food groups!

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