Mushroom Sandwiches

Name: Mushroom Sandwiches
Total time: 45 min
Yield: 84 pieces
Ingredients: 1 pound finely chopped mushrooms; 1 tablespoon butter; 2 tablespoons homemade mayonnaise, approximately, plus additional mayonnaise to spread on bread; Salt and pepper to taste; 1/4 teaspoon cayenne pepper, or to taste; 2 loaves thin-sliced white bread

Recipe from Virginia Wier

Adapted by Marian Burros

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: AT POINT-TO-POINT RACES, ELEGANT PICNIC DISHES

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:84 pieces

1pound finely chopped mushrooms
1tablespoon butter
2tablespoons homemade mayonnaise, approximately, plus additional mayonnaise to spread on bread
Salt and pepper to taste
¼teaspoon cayenne pepper, or to taste
2loaves thin-sliced white bread

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Saute mushrooms in butter for about 5 minutes, until liquid from mushrooms evaporates. Drain and cool.
Step 2
Mix in mayonnaise to form a paste. Season with salt, pepper and cayenne.
Step 3
Remove crusts from 42 slices of bread (reserve remaining bread for other use). Roll bread thin with rolling pin. Spread one side of each slice with additional mayonnaise.
Step 4
Place a heaping teaspoon of filling on long edge of bread and roll up. Cut each roll into two pieces on a diagonal.
Step 5
Toast at 400 degrees for 10 to 15 minutes, until bread browns.