Louis Crab-Salad Dressing

Name: Louis Crab-Salad Dressing
Total time: 5 min
Yield: About 1 3/4 cups
Cuisine: american
Ingredients: 1 cup fresh mayonnaise; 1/4 cup heavy cream; 3 tablespoons bottled chili sauce or ketchup; 1/4 cup finely chopped green peppers; 1/4 cup finely chopped scallions or green onions, green part and all; 2 tablespoons finely chopped pimento-stuffed green olives; 2 teaspoons freshly squeezed lemon juice; Salt to taste if desired; Freshly ground pepper to taste

By Paul Prudhomme

Total Time: 5 minutes
Rating: 4(50)
Comments: Read comments

Featured in: All-American Menus for the Economic Summit

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Ingredients

Yield:About 1¾ cups

1cup fresh mayonnaise
¼cup heavy cream
3tablespoons bottled chili sauce or ketchup
¼cup finely chopped green peppers
¼cup finely chopped scallions or green onions, green part and all
2tablespoons finely chopped pimento-stuffed green olives
2teaspoons freshly squeezed lemon juice
Salt to taste if desired
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Put mayonnaise in mixing bowl.
Step 2
Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper. Blend well.
Step 3
Serve with cold crab or other cold seafood.