Avocado Curry Soup

Name: Avocado Curry Soup
Total time: 15 min
Yield: 4 or 5 servings
Ingredients: 1 tablespoon butter; 1 to 2 teaspoons curry powder; 3/4 cup chicken stock or broth; 1 cup light cream; 1 slightly beaten egg yolk; Few dashes hot pepper sauce; 1 medium, ripe avocado

By Marian Burros

Total Time: 15 minutes
Rating: 4(10)
Comments: Read comments

Featured in: Food; HOW TO RIPEN THE AVOCADO, AND THEN ENJOY ITS FLAVOR

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Ingredients

Yield:4 or 5 servings

1tablespoon butter
1 to 2teaspoons curry powder
¾cup chicken stock or broth
1cup light cream
1slightly beaten egg yolk
Few dashes hot pepper sauce
1medium, ripe avocado

Ingredient Substitution Guide

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Preparation

Step 1
Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
Step 2
Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
Step 3
Mash half of avocado and dice the other half; add both to soup.
Step 4
This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.