Baked Rice
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2½tablespoons butter
- 2tablespoons minced onion
- ½teaspoon minced garlic
- 1cup uncooked rice
- 1½cups chicken broth
- 3sprigs parsley
- 1sprig fresh or ¼ teaspoon dried thyme
- ½bay leaf
Nutritional analysis per serving (4 servings)
275 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 6 grams protein; 131 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees.
- Step 2
Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
- Step 3
Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
- Step 4
Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.
Private Notes
Comments
ah, Pierre. You are so missed. The angels are better fed!
Have been making my rice this way for 38 years. Pierre taught me how to cook as a new bride
This is a tasty and easy recipe to use. I also tried it with risotto, using extra stock and longer cooking time. It was so much easier and turned out well. This will be my way of cooking rice in future.
This receipt NEVER fails - rice is always cooked perfectly. And, you can make up your own variations. I agree, I miss Pierre.
Where does it say bring water to boil before putting in oven? Mine was watery.
How would you double this?
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