Goat Cheese Dressing
- Total Time
- 10 minutes
- Rating
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Ingredients
Yield:4 servings, enough for a total of 6 ounces greens
- 3tablespoons fresh goat cheese
- 3 to 4tablespoons skim milk
- 3 or 4sprigs thyme, marjoram or oregano to yield 1½ tablespoons of chopped leaves
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
30 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 2 grams protein; 46 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In small bowl, mash cheese with milk until smooth. Stir herbs into cheese mixture. Toss with greens.
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