Sugar Snap Peas And Prosciutto

Preparation

1. Step 1

   Bring water to boil for peas. Trim stem ends of peas (the strings will come off with them).

2. Step 2

   Remove fat, and slice prosciutto into very thin strips.

3. Step 3

   Cook peas in boiling water for 1 to 1½ minutes, depending on their size. Drain, and set aside.

4. Step 4

   Meanwhile, saute prosciutto in oil in nonstick pan, stirring to keep pieces separated. Cook about 1 minute, just until prosciutto begins to take on color.

5. Step 5

   Stir peas into prosciutto, and season with pepper.