Mary Sue Milliken's Honey-Glazed Walnut Cake
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Butter to coat cake pan
- ¼cup all-purpose flour, plus enough to coat cake pan
- 1cup shelled walnuts
- 2teaspoons baking powder
- ½teaspoon salt
- 1teaspoon ground cinnamon
- ¾cup light brown sugar
- 5large eggs
- ½cup honey
- ½cup fresh orange juice
- 1teaspoon vanilla extract
- ½ to 1pint fresh strawberries, washed and hulled
Nutritional analysis per serving (8 servings)
290 calories; 13 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 7 grams polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 34 grams sugars; 7 grams protein; 286 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Butter and flour a nine-inch round cake plan. Place flour, walnuts, baking powder, salt and cinnamon in a food processor and blend until finely chopped. Add brown sugar and eggs and process until smooth.
- Step 2
Pour batter into cake pan. Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to rack and cool in pan for five minutes. Turn cake out of pan and cool completely on rack.
- Step 3
Combine honey, orange juice and vanilla in small saucepan over medium high heat and bring to boil. Poke cooled cake all over with toothpick and brush liberally with glaze. Slice cake and serve the berries on the side.
Private Notes
Comments
Can I use 1:1 GF flour in this?
I have this recipe clipped from the original NYT. I've used it too many times to count. It is delicious, easy - and easy clean up! - and all ingredients generally on hand. A good recipe to have when there is no time.
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