Sausage Stuffing
Updated Nov. 11, 2022
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups bulk breakfast sausage
- 2medium onions, chopped
- 1 or 2ribs celery, chopped
- Poultry seasoning, to taste
- Salt and black pepper, to taste
- 3 to 4cups cubed day-old white bread
- ½cup chopped parsley
- Melted chicken fat or chicken stock
Nutritional analysis per serving (4 servings)
179 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 7 grams protein; 298 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Brown the sausage in a deep skillet, breaking it up but leaving coarse chunks.
- Step 2
Add the onion and celery and saute briefly.
- Step 3
Add the poultry seasoning, salt and pepper. Turn off the heat, add the bread cubes and parsley and toss the mixture thoroughly. Moisten with fat or stock, if desired. Adjust the seasonings and stuff and truss the chicken.
Private Notes
Comments
Sub homemade poultry seasoning: 2 teaspoons ground dried sage, 1 ½ teaspoons ground dried thyme, 1 teaspoon ground dried marjoram, ¾ teaspoon ground dried rosemary, ½ teaspoon ground nutmeg, ½ teaspoon finely ground black pepper
Sub homemade poultry seasoning: 2 teaspoons ground dried sage, 1 ½ teaspoons ground dried thyme, 1 teaspoon ground dried marjoram, ¾ teaspoon ground dried rosemary, ½ teaspoon ground nutmeg, ½ teaspoon finely ground black pepper
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