Grilled Chicken Topped With Mixed Melon Salsa

Name: Grilled Chicken Topped With Mixed Melon Salsa
Total time: 25 min
Yield: Four servings
Ingredients: 1 cup ripe honeydew melon, cut into 1/4-inch dice; 1 cup ripe cantaloupe, cut into 1/4-inch dice; 1 teaspoon grated fresh ginger; 3 tablespoons minced scallion; 1 teaspoon seeded and minced jalapeno; 1 tablespoon fresh lime juice; 3/4 teaspoon salt; 2 chicken breasts, boned, skinned and split; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 25 minutes
Rating: 4(8)
Comments: Read comments

Featured in: FOOD; Ripeness Is All

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Ingredients

Yield:Four servings

1cup ripe honeydew melon, cut into ¼-inch dice
1cup ripe cantaloupe, cut into ¼-inch dice
1teaspoon grated fresh ginger
3tablespoons minced scallion
1teaspoon seeded and minced jalapeno
1tablespoon fresh lime juice
¾teaspoon salt
2chicken breasts, boned, skinned and split
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
In a medium bowl, toss together the melons, ginger, scallion and jalapeno. Mix in the lime juice and ¼ teaspoon of salt. Refrigerate until cold.
Step 2
Heat a grill or broiler. Season the chicken breasts with the remaining salt and pepper to taste. Grill or broil until cooked through, about 4 minutes per side. Divide among 4 plates and top with the salsa. Serve immediately.