New Potatoes With Garlic and Herbs

Name: New Potatoes With Garlic and Herbs
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pound small new potatoes, scrubbed and quartered; 1 tablespoon extra-virgin olive oil; 3 large cloves garlic, finely minced; 3 scallions, finely minced; 1/2 tablespoon minced fresh chervil; 1/2 tablespoon finely chopped flat-leaf parsley; Salt and ground black pepper

By Florence Fabricant

Total Time: 35 minutes
Rating: 4(19)
Comments: Read comments

Featured in: FOOD; For a Touch of Spring, Add Herbs, Garlic, Cream and Cheese

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Ingredients

Yield:2 servings

1pound small new potatoes, scrubbed and quartered
1tablespoon extra-virgin olive oil
3large cloves garlic, finely minced
3scallions, finely minced
½tablespoon minced fresh chervil
½tablespoon finely chopped flat-leaf parsley
Salt and ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Put the potatoes in a saucepan, cover with water and boil until tender, 10 to 15 minutes. Drain.
Step 2
Heat the olive oil in a heavy nonstick skillet. Add the potatoes. Cook for a few minutes over medium-high heat, until the cut sides of the potatoes just begin to turn golden. Add the garlic and scallions. Cook a minute or so longer, until the garlic softens, then add the chervil and parsley.
Step 3
Season to taste with salt and pepper and serve.