Sauce Salade (Salad sauce)

By Craig Claiborne

Total Time
2 minutes
Rating
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Ingredients

Yield:About ½ cup
  • 2tablespoons red wine vinegar
  • Salt and freshly ground pepper to taste
  • 3tablespoons olive oil
  • 3tablespoons peanut, vegetable or corn oil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

183 calories; 20 grams fat; 3 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 7 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 65 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the vinegar, salt and pepper in a bowl and gradually beat in the oil with a wire whisk.

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Comments

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Stephen F

A quick, utilitarian continental salad dressing that isn't as interesting as some variations with lemon, shallots, mustard, honey, etc., but is very welcome when time is short and a green salad is needed to accompany a meal.

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