Sauce Diable
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon butter
- 2tablespoons finely chopped shallots
- ÂĽcup dry white wine
- 1teaspoon Worcestershire sauce
- ½cup chicken broth
- 1tablespoon tomato paste
- ½cup heavy cream
- 1tablespoon extra-strong, imported mustard
- Salt and freshly ground pepper
Nutritional analysis per serving (1.5 servings)
428 calories; 38 grams fat; 23 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 6 grams protein; 575 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the wine and cook down to about two tablespoons.
- Step 2
Add the Worcestershire sauce and chicken broth. Stir in the tomato paste and cook down by almost half. Add the cream and stir. Add the mustard, salt to taste and a generous grinding of black pepper and serve.
Private Notes
Comments
Didn't have tomato paste or Worcestershire sauce and couldn't run out; instead, used a tablespoon of vegetable Better Than Bouillon base. Although different than Claiborne and Franey's specifications, it was delicious: salty and rich.
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