Cranberry Ice

Name: Cranberry Ice
Total time: 10 min
Yield: 7 cups
Ingredients: 1 1/2 cups sugar; 1 1/2 cups water; 2 cups cranberry sauce; 2 cups orange juice

By Craig Claiborne and Pierre Franey

Total Time: About 10 minutes, plus refrigeration and freezing
Rating: (0)
Comments: Read comments

Featured in: FOOD; THE DAY AFTER THE FEAST BEFORE

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Ingredients

Yield:7 cups

1½cups sugar
1½cups water
2cups cranberry sauce
2cups orange juice

Ingredient Substitution Guide

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Preparation

Step 1
Combine the sugar and water in a saucepan and bring to the boil. Let cook five minutes and remove from the heat. Let cool. Chill.
Step 2
Put the cranberry sauce into the container of a food processor or blender and blend thoroughly. Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer. Freeze according to the manufacturer's instructions.