Turkey And Caviar Sandwiches

Name: Turkey And Caviar Sandwiches
Total time: 5 min
Yield: 4 sandwiches
Ingredients: 1/2 pound cooked, boneless, skinless breast of turkey; 1/2 cup mayonnaise (see recipe); 1 tablespoon caviar, preferably black; 2 teaspoons chili sauce or tomato ketchup; 2 teaspoons Cognac; 1 tablespoon finely chopped chives; 8 thin slices rye bread, toasted if desired

By Craig Claiborne and Pierre Franey

Total Time: 5 minutes
Rating: 4(9)
Comments: Read comments

Featured in: FOOD; THE DAY AFTER THE FEAST BEFORE

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Ingredients

Yield:4 sandwiches

½pound cooked, boneless, skinless breast of turkey
½cup mayonnaise (see recipe)
1tablespoon caviar, preferably black
2teaspoons chili sauce or tomato ketchup
2teaspoons Cognac
1tablespoon finely chopped chives
8thin slices rye bread, toasted if desired

Ingredient Substitution Guide

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Preparation

Step 1
Cut the turkey breast across the grain into very thin slices.
Step 2
Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.