Spicy Seafood Tomato Sauce With Linguine
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3large cloves garlic
- 2teaspoons olive oil
- ¼teaspoon hot-pepper flakes
- 128-ounce can no-salt-added tomatoes
- ½cup clam juice
- ¼cup dry white wine
- 2dozen shucked oysters, clams or scallops, or a mixture
- 8ounces yolkless fettuccine
- Enough parsley to yield 1 tablespoon minced
- 8medium cooked shrimp
- Freshly ground black pepper to taste
Nutritional analysis per serving (2 servings)
810 calories; 9 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 113 grams carbohydrates; 12 grams dietary fiber; 14 grams sugars; 63 grams protein; 2187 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring water to boil in covered pot for fettuccine.
- Step 2
Crush garlic.
- Step 3
Heat oil in nonstick pan large enough to hold all the sauce ingredients. Saute garlic and pepper flakes for 30 seconds over medium heat.
- Step 4
Crush tomatoes between fingers, add to pot with clam juice and wine and cook over high heat until liquid has been reduced by about one-third.
- Step 5
Add all the raw seafood, and cook for about 2 minutes.
- Step 6
Cook the fettuccine.
- Step 7
Wash, dry and mince parsley.
- Step 8
Add cooked shrimp to the sauce; season with pepper, and heat through.
- Step 9
Drain fettuccine, and top with sauce; sprinkle with parsley.
Private Notes
Comments
I followed the recipe to a T but it just tasted very tomato-y. Ended up having to doctor it significantly. Added fish sauce and a lot more clam juice. I would not make this again.
I followed the recipe to a T but it just tasted very tomato-y. Ended up having to doctor it significantly. Added fish sauce and a lot more clam juice. I would not make this again.
Made this with scallops and shrimp, had no parsley on hand, otherwise strictly according to instructions. Delicious, but it benefits greatly from being served with several squeezes of lemon juice. A bit of parmesan cheese is nice, too.
Made with all wine a pinch of kosher salt instead of clam juice, 1/2 lb scallops and 1/2 lb shrimp, minced jalapeño instead of chili flakes. Amazing with fresh local tomatoes.
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