St. Louis Deep-Fried Raviolis

Name: St. Louis Deep-Fried Raviolis
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 8 to 10 servings
Ingredients: 50 uncooked raviolis, fresh or frozen; 1 1/2 cups milk or evaporated milk; 1 1/2 cups dry bread crumbs; Corn oil for deep frying; 1/2 cup grated Parmesan cheese; Meat, tomato or butter sauce

By Marian Burros

Updated Oct. 12, 2023

Total Time: 22 minutes
Prep Time: 12 minutes
Cook Time: 10 minutes
Rating: 4(15)
Comments: Read comments

Featured in: A JULY 4 TOAST TO FOODS THAT MADE AMERICA GREAT

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Ingredients

Yield:8 to 10 servings

50uncooked raviolis, fresh or frozen
1½cups milk or evaporated milk
1½cups dry bread crumbs
Corn oil for deep frying
½cup grated Parmesan cheese
Meat, tomato or butter sauce

Ingredient Substitution Guide

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Preparation

Step 1
If raviolis are frozen, defrost. Dip raviolis into milk and then into bread crumbs.
Step 2
Heat the oil to 375 degrees and deep-fry the raviolis until golden brown, two to three minutes; turn to cook evenly. Remove from the oil; drain.
Step 3
Sprinkle with cheese and serve, with sauce for dipping.

Ratings

4 out of 5

15 user ratings

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Comments

Jim Swift7 years ago

Frankly, they're better if you boil them first from frozen state, chill in cool water in a freezer/fridge, and then when cold, you batter and bread. Then you freeze them.

Only them do you pop them in the fryer.

Disclosure: Worked at St. Louis restaurant with great T-Ravs

Jim Swift7 years ago

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