Feta Cheese Filling For Peppers
- Total Time
- 25 minutes
- Prep Time
- 25 minutes
- Rating
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Ingredients
- 12ounces feta, crumbled
- 4ounces farmer's cheese
- 1cup sour cream
- 1cup chopped fresh dill
- 2tablespoons chopped fresh mint
- ½cup chopped walnuts
- 4 or 5large sweet peppers (yellow, red or green), cored
- Salad greens (optional)
Nutritional analysis per serving (19 servings)
108 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 4 grams protein; 229 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients but peppers and greens in food processor. Blend until well mixed. Chill.
- Step 2
When mixture is firm (after about an hour), stuff peppers. Cut peppers crosswise into slices ¼ inch thick and serve on greens if desired.
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