Potatoes with Onions

By Marian Burros

Total Time
15 minutes
Rating
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Ingredients

Yield:4 servings
  • 4medium-size potatoes
  • 4medium-size onions
  • 2 to 3tablespoons olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

283 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 48 grams carbohydrates; 6 grams dietary fiber; 6 grams sugars; 6 grams protein; 17 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub potatoes and parboil them for about 8 minutes. Drain.

  2. Step 2

    Cut potatoes and onions into quarters.

  3. Step 3

    In large skillet, preferably nonstick, heat oil and saute potatoes and onions until onions are brown and crunchy and potatoes are soft.

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