Cranberry Kisel

Name: Cranberry Kisel
Total time: 20 min
Yield: 2 cups
Ingredients: 12 ounces fresh cranberries; 1 tablespoon grated orange rind; 1 cup orange juice; 1/3 cup sugar; 1 teaspoon cornstarch; 1/2 cup sour cream or sweetened whipped cream (optional)

By Jacques Pepin

Total Time: 20 minutes
Rating: 4(5)
Comments: Read comments

Featured in: THE PURPOSEFUL COOK; Carving the Breast Before You Cook It

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Ingredients

Yield:2 cups

12ounces fresh cranberries
1tablespoon grated orange rind
1cup orange juice
⅓cup sugar
1teaspoon cornstarch
½cup sour cream or sweetened whipped cream (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
Step 2
When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.