Noodles and Peas
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound pasta, either wide egg noodles or fettucine, preferably imported
- 1package (12 ounces) frozen small peas
- ¼cup grated Parmesan cheese
- ¼cup virgin olive oil
- 1teaspoon salt
- ⅛teaspoon freshly ground black pepper
- 1cup cooking water from the pasta
Nutritional analysis per serving (6 servings)
440 calories; 14 grams fat; 3 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 62 grams carbohydrates; 6 grams dietary fiber; 5 grams sugars; 16 grams protein; 435 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring 3 to 4 quarts of water to a boil in a large pot. Add the pasta, and boil it until tender (about 10 minutes for imported pasta).
- Step 2
Place the frozen peas in a strainer, and run them under hot tap water until all the ice particles have melted and the peas are defrosted. Place the peas in a large serving bowl with the cheese, oil, salt and pepper.
- Step 3
When the pasta is cooked, remove 1 cup of its cooking liquid, and add it to the bowl with the peas. Drain the pasta and add it to the bowl. Toss well and serve immediately.
Private Notes
Comments
This recipe was very disappointing. The ingredients were bland and uninteresting, rendering the final blend of pasta, "sauce" and peas completely tasteless, apart from a strong burst of olive oil. Avoid this recipe.
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