Tahini Sauce

Name: Tahini Sauce
Total time: 20 min
Yield: 6 servings
Cuisine: middle eastern
Ingredients: 1 1/2 cups tahini; 1/2 cup fresh lemon juice; 2 cloves garlic, pushed through garlic press; 1 1/2 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped flat-leaf parsley

Recipe from Ruth Sirkis

Adapted by Rozanne Gold

Total Time: 20 minutes
Rating: 4(41)
Comments: Read comments

Featured in: A Region's Tastes Commingle in Israel

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Ingredients

Yield:6 servings

1½cups tahini
½cup fresh lemon juice
2cloves garlic, pushed through garlic press
1½teaspoons salt
½teaspoon paprika
¼teaspoon freshly ground black pepper
¼cup chopped flat-leaf parsley

Ingredient Substitution Guide

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Preparation

Step 1
If tahini paste has separated, stir.
Step 2
Put tahini in large bowl. Add one cup water in slow stream, stirring constantly with wooden spoon. Add lemon juice and garlic and stir until sauce is smooth.
Step 3
Add salt, paprika and pepper. Stir. Before serving, sprinkle with parsley.

Ratings

4 out of 5

41 user ratings

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Comments

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barbara7 years ago

This tastes very grainy and the main flavor is the tahini itself. I'd never have made it if I thought it would taste like this.....certainly nothing like ranch dressing.

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