Tomatoes and Olives

By Marian Burros

Total Time
10 minutes
Rating
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Featured in: PLAIN AND SIMPLE; Crisp Potatoes and Pork (Or Fish, Beef or Lamb)

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Ingredients

Yield:2 servings
  • 2ripe, tomatoes, medium to large
  • 1tablespoon balsamic vinegar
  • 6oil-cured olives
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

40 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 79 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, trim and cut tomatoes into large dices, and place in salad bowl.

  2. Step 2

    Stir in vinegar.

  3. Step 3

    Pit olives and stir in.

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