Pears and Pecorino Cheese

By Moira Hodgson

Total Time
10 minutes
Rating
5(13)
Comments
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Featured in: FOOD; More Suggestions For Serving Pears

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Ingredients

Yield:4 servings
  • ½pound Pecorino cheese
  • 4ripe pears
  • ½cup honey
  • Freshly ground pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

457 calories; 16 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 66 grams carbohydrates; 6 grams dietary fiber; 53 grams sugars; 19 grams protein; 815 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.

  2. Step 2

    Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.

Ratings

5 out of 5
13 user ratings
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Comments

Nancy

Wow - what a great dessert! It's super easy but delicious, elegant and interesting. I didn't measure the cheese and honey, but I suspect that I used less than what is listed here. More would probably have been delicious as well. I spread the pear slices into a starburst shape that looked appealing.

Thanks! I'm thrilled to have a great dessert that is so quick you can make it while your guests are waiting at the table.

Nancy

Wow - what a great dessert! It's super easy but delicious, elegant and interesting. I didn't measure the cheese and honey, but I suspect that I used less than what is listed here. More would probably have been delicious as well. I spread the pear slices into a starburst shape that looked appealing.

Thanks! I'm thrilled to have a great dessert that is so quick you can make it while your guests are waiting at the table.

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