Polenta With Broccoli Rabe

Preparation

1. Step 1

   Preheat broiler.

2. Step 2

   Cut off and discard tough stems from rabe. Wash thoroughly and drain on paper towels. Cut into one-inch pieces.

3. Step 3

   Heat oil in a nonstick skillet. Saute the garlic for 30 seconds. Stir in rabe and coat with oil. Cook over medium heat until it begins to soften.

4. Step 4

   Stir in raisins, pine nuts and red pepper. Cover and cook 5 to 7 minutes.

5. Step 5

   Meanwhile bring water to a boil, then reduce to a simmer. Slowly stir in polenta and stir constantly for several minutes, until mixture begins to thicken. Do not let mixture become so thick that it cannot be stirred.

6. Step 6

   Stir in the cheese and salt. Stir in rabe and spoon into a shallow baking dish. Place under broiler for about 2 minutes, just until the top begins to brown. Watch carefully.