Butternut Squash Puree

Name: Butternut Squash Puree
Total time: 15 min
Yield: 4 servings
Ingredients: 1 butternut squash, about 2 pounds; Salt to taste; 2 tablespoons butter; 1 tablespoon honey; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon ground allspice; Pinch cinnamon; Freshly ground pepper to taste

By Pierre Franey

Total Time: 15 minutes
Rating: 4(20)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1butternut squash, about 2 pounds
Salt to taste
2tablespoons butter
1tablespoon honey
⅛teaspoon freshly grated nutmeg
⅛teaspoon ground allspice
Pinch cinnamon
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Pare the squash, remove the seeds and cut into 1½-inch cubes. Place the cubes in a saucepan, cover with water and add salt. Bring to a boil, cover and simmer 5 minutes or until tender.
Step 2
Drain and put through a food mill or food processor. Return the puree to the saucepan and add the butter, honey, nutmeg, allspice, cinnamon, salt and pepper. Blend well until smooth. Serve hot with the ham loaf.