Potatoes and Sausages

By Isabel Costa

Updated Oct. 12, 2023

Total Time
1 hour 50 minutes
Prep Time
30 minutes
Cook Time
1 hour 20 minutes
Rating
4(20)
Comments
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Ingredients

Yield:20 servings
  • 15medium-size potatoes (5 to 5½ pounds), peeled and left whole
  • 18-inch chouriço (Portuguese sausage), thinly sliced
  • 4cloves garlic, minced
  • Salt to taste
  • ½pound country bacon cut in 1½-inch dice
  • 1teaspoon red hot peppers or hot pepper sauce
  • 1teaspoon paprika
  • 1 to 1¼cups red wine, approximately
Ingredient Substitution Guide
Nutritional analysis per serving (20 servings)

129 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 4 grams protein; 339 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 425 degrees.

  2. Step 2

    Arrange potatoes and sausage in 9-by-14-inch casserole. Sprinkle with garlic, salt, bacon, hot peppers and paprika. Pour 1 cup wine over all.

  3. Step 3

    Cover with foil and cook in oven about an hour, checking occasionally. After an hour, add more wine and cook, uncovered, for 20 minutes, until potatoes are browned.

Ratings

4 out of 5
20 user ratings
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Comments

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Lori

We make an Italian version of this Fantastic basic recipe (Italian sausage, white wine). Sometimes we don’t even bother with the wine and covering it up. Just bake the sausage and potatoes with lots of olive oil and herbs. Quick dinner, kids love it.

Bob

One 8" sausage and 15 potatoes for 20 servings? Seems a bit stingy.

Stephanie

Quartered potatoes, but otherwise followed recipe closely. Delicious-- a potato lover's dream.

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