Spicy Marinated Chicken

Name: Spicy Marinated Chicken
Total time: 20 min
Yield: 4 servings
Ingredients: 1 3 1/2-pound chicken; 1 medium onion chopped coarse; Juice of 1 lemon; A 1-inch piece of fresh ginger, grated; 3 tablespoons sun-dried tomato paste; 1 1/2 tablespoons medium-hot curry powder; 1/2 teaspoon red pepper flakes (or to taste); 1 to 2 tablespoons peanut or vegetable oil

By Moira Hodgson

Total Time: 20 minutes
Rating: 3(12)
Comments: Read comments

Featured in: FOOD; Curry: A Flavor Among Western Tastes

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Ingredients

Yield:4 servings

13½-pound chicken
1medium onion chopped coarse
Juice of 1 lemon
A 1-inch piece of fresh ginger, grated
3tablespoons sun-dried tomato paste
1½tablespoons medium-hot curry powder
½teaspoon red pepper flakes (or to taste)
1 to 2tablespoons peanut or vegetable oil

Ingredient Substitution Guide

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Preparation

Step 1
Cut the chicken into eighths and remove the skin, except from the wings. Set aside.
Step 2
Combine the remaining ingredients in a food processor and puree. Coat the chicken pieces thoroughly with the mixture and allow them to marinate for two to three hours, or overnight.
Step 3
Preheat broiler or grill. Place the chicken pieces on a rack and cook until done (about 20 minutes), turning occasionally.