Smoked Autumn Vegetables

Name: Smoked Autumn Vegetables
Total time: 1 h 15 min
Yield: Four servings
Ingredients: 2 tablespoons wood chips; 1/2 medium butternut squash, peeled, seeded and cut lengthwise into 1/2-inch-thick slices; 2 medium sweet potatoes, peeled and cut into 1/2-inch-thick rounds; Salt and freshly ground pepper to taste; 6 shallots, peeled; 2 portobello mushrooms, stemmed; 4 cremini mushrooms, stemmed

By Molly O'Neill

Total Time: 1 hour 15 minutes
Rating: (0)
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Ingredients

Yield:Four servings

2tablespoons wood chips
½medium butternut squash, peeled, seeded and cut lengthwise into ½-inch-thick slices
2medium sweet potatoes, peeled and cut into ½-inch-thick rounds
Salt and freshly ground pepper to taste
6shallots, peeled
2portobello mushrooms, stemmed
4cremini mushrooms, stemmed

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Preparation

Step 1
Place half of the wood chips in the bottom of a stove-top smoker and place the squash and sweet potatoes on the rack over the chips. Season lightly with salt and pepper. Place over medium heat until the wood begins to smolder. Cover and cook until tender, about 30 minutes.
Step 2
Remove the vegetables from the rack and keep warm. Add the remaining wood chips to the smoker. Place the shallots and mushrooms on the rack, season, cover and cook until tender, about 40 minutes. Thinly slice all of the vegetables and serve.