Lamb With Tomatoes And Olives

Preparation

1. Step 1

   Trim fat from lamb and cut into bite-size pieces.

2. Step 2

   Heat nonstick skillet until it is quite hot; reduce heat to medium and add lamb, sauteing in its own fat until it is brown on both sides.

3. Step 3

   Mince garlic and add to lamb as it browns.

4. Step 4

   Use half the tomatoes, breaking them up as you add them to pan, and all of the juice. Reduce heat. Add rosemary and continue cooking.

5. Step 5

   Pit olives, add to sauce with pepper. Cook a few minutes or until rest of meal is done. Spoon over polenta.